Beloved Aussie Import Bourke Street Bakery Opens With Long Lines
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Mile High Meringue ($4.50)<br/>
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Pain au Chocolate ($4.50 each), Croissants ($3.50 each), Pear Danish ($4.50)<br/>
Scott Lynch / Gothamist
Scott Lynch / Gothamist
Scott Lynch / Gothamist
Scott Lynch / Gothamist
Scott Lynch / Gothamist
Scott Lynch / Gothamist
Ginger Creme Brulee Tart ($5.50)<br/>
Scott Lynch / Gothamist
Pork and Fennel Sausage Roll ($7)<br/>
Scott Lynch / Gothamist
Sprouted Soyrdough Toast with house-churned butter and homemade berry jam ($6)<br/>
Scott Lynch / Gothamist
Scott Lynch / Gothamist
Scott Lynch / Gothamist