Awadh Brings Slow-Cooked Indian Fare To The Upper West Side
7 photos
Mahi Musallam (whole fish with tumeric)<br>
Maike Paul
Galouti Kebab (spiced lamb patties)<br>
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Chaap Ka Barrah (mustard lamb chops)<br>
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Nali Ki Nihari (lamb shank)<br?
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Aloo Chutney Pulao (mint potato biryaani)<br>
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Maike Paul
Maike Paul