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A Classic New York Restaurant, Anton's, Opens In The West Village

11 photos

Hanger Steak Lorenz with Melted Onions ($25)

Angel Hair Francese ($17)

Bucatini Baczynski ($23)

Baby Broccoli with Anchovy ($10)

Lasagnettes in Anton's Ragu ($25)

Omelette and a Green Salad ($18)

Hudson Rarebit ($7)