And The Brisket King Of NYC Is...
16 photos
Pitmaster Robert Cho of Kimchi Smoke slicing up brisket</br>
Clay Williams / GothamistCherry St. Bar-B-Que from Toronto, led by pit master Lawrence La Pianta.</br>
Clay Williams / GothamistCherry St. Bar-B-Que from Toronto.
Clay Williams / GothamistHost Jimmy Carbone and judge Dana Cowin call the crowd to order to announce the winners of Brisket King NYC 2018.</br>
Clay Williams / GothamistCompetitors from Sands Jerk Hut</br>
Clay Williams / GothamistBrisket by Chef Jesse Jones</br>
Clay Williams / GothamistHushpuppies and candied jalapeños served as buns for the brisket sliders by Judd’s Memphis Kitchen, one of the kosher competitors in this year’s Brisket King NYC.<br/>
Clay Williams / GothamistBrisket from Sands Jerk Hut</br>
Clay Williams / GothamistPrepping noodles for Joshua Massin's brisket ramen</br>
Clay Williams / GothamistShreds of barbacoa getting served up on tacos by El Atoradero</br>
Clay Williams / GothamistKimchi-topped brisket by Robert Cho of Kimchi Smoke</br>
Clay Williams / GothamistGabriel Boxer of Kosher Guru slurps down brisket ramen by Josh Massin of Nob Wine and Grill.</br>
Clay Williams / GothamistMocha rubbed brisket by John Gower of Quiet Waters Farm in England.</br>
Clay Williams / GothamistBrisket sliders by chef Jesse Jones, doused in Jersey Barnfire hot sauce and topped with a pickle.</br>
Clay Williams / Gothamist