Gruyere Fritters ($13)<br/>
Chicories with Buffalo mozzarella and grapefruit ($14)<br/>
Caramelle with porcini ($17)<br/>
Sticky Toffee Pudding ($18)<br/>
White Bean Hummus ($12)<br/>
Roasted Short Rib for two ($52)<br/>
Glazed Farro with bone marrow and oxtail ($19)<br/>
Cavatelli with chicken liver ragu and horseradish ($18)<br/>
Chocolate Tart with stracciatella ice cream ($13)<br/>
Pull-apart bread<br/>