A Parade Of Artful Food Awaits At Subterranean Kaiseki Restaurant Suzuki In Midtown
8 photos
Sesame tofu with sesame sauce and paprika jelly; scallop with scallion and vinegar miso; pumpkin castella, tsukune chicken and truffle cheese<br>
courtesy Suzuki
The Uzuki menu<br>
courtesy Suzuki
The Uzuki lineup<br>
courtesy Suzuki
Suzuki<br>
courtesy Suzuki
Tsukuri - assorted seasonal sashimi<br>
courtesy Suzuki
Yakimono - saikyo miso marinated grilled codfish, grilled turban shell with sea urchin sauce, sweet turnip pickles, dried persimmon, boiled mountain vegetables, baby spinach, vinegar gelee<br>
courtesy Suzuki
Mizumono - strawberry mousse with seasonal fruits<br>
courtesy Suzuki
Suzuki<br>
courtesy Suzuki