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A New York Izakaya From A Former WD-50 Chef Has Opened In Murray Hill


Edamame Salad on a shrimp cracker<br>




Grilled Squid, Black Garlic Oil, Kewpie, Frisée<br>


Baguette with shio kombu butter and smoked salt<br>


Salmon Roe, Yeasted Sunchoke Puree, Chips<br>



Japanese potato salad<br>