A Meal At Manhattan's New Tempura Restaurant Sets You Back $200 - Photo Gallery

Junsai with sea urching<br>

homemade sesame tofu topped with wasabi and dashi (L); simmered octopus sakura-ni (R)<br>

Chawn-mushi with red rice, tai fish and uni ankake<br>

Sashimi with tuna, tai and sake-steeped abalone<br>

Masao Matsui<br>

Fried shrimp heads<br>

King crab<br>

Seaweed-wrapped scallop<br>

Sea eel<br>

Masao Matsui works the oil<br>

Ten-don<br>

Hamo with cucumber and plum sauce<br>