UMi Bushwick will be doing their final bunwich pop-up Friday and Saturday night at Sweet & Shiny from 9 p.m. until drunk-friendly 4 a.m. On the menu, their signature bunwiches, each of which represent a different place in Asia. Their Chimaek-Bun (Korea, $10.50) comes with beer-battered Korean fried chicken with a gochujang-mirin glaze, kimchi chutney, black sesame sauce, scallion salad, nori and toasted sesame, for example, while their Bun-Mi (Vietnam, $9) features caramel pulled heritage pork, vietnamese pickles, fried shallots, crushed peanuts and fresh herbs.

To celebrate their third anniversary, Brooklyn's Dassara will be doing a pig roast and crab boil blowout Saturday afternoon from 1 - 6 p.m. A $12 ticket gets you a plate featuring goodies from the piggy plus some side dishes or spring for the $15 plate of blue crabs plus sides; buy tickets online as prices jump up a few dollars if you purchase them at the door. Special drink deals include $5 drafts and $3 PBRs.

The Vegan Shop-Up will pop-up in Manhattan on Sunday at the Spreadhouse space on Suffolk Street. On hand: cheese, faux meat, macaron, donuts and other animal-free eats, plus cruelty-free cosmetics, home goods and other products. Spreadhouse also has a full...spread...of coffee drinks like lattes and mochas, plus they're known for their delicious iced coffee. The shop up will be on hand from noon until 5 p.m.