In 2007, a high-water mark in white truffle excess was reached when Le Cirque owner Sirio Maccioni dropped $7,000 on a 1.1 pound white Alba truffle. Now see how the mighty have fallen: Last year NYC restaurateurs were outbid for the biggest truffle of the season by Chicago, and this year Philadelphia has made the Big Apple look like small potatoes. Philly steakhouse Barclay Prime just outbid Daniel for the biggest truffle to hit town this year, a 1.1 pound monster bought for $4,100. Grub Street has video of that bad boy, which sure could upgrade plenty of cheese steak sandwiches. Of course, as Mauro Maccioni once told us, "what really matters is firmness, not size."