Should you somehow manage to finagle one of precious 12 seats at David Chang’s wildly hyped restaurant Momofuku Ko, don’t go pushing your luck by trying to commemorate the experience in photographs. Chang has banned picture-taking at Ko because he feels it’s become a distraction to other diners. “It’s just food. Eat it,” he declares. Could this be a new trend? Serious Eats talks to other chefs around town about their photography policies.