We get our baking equipment at a number of places in town: Williams-Sonoma, Broadway Panhandler, Bridge Kitchenware, and they've each got a decent selection of baking sheets and silpat and tart molds.
But when it comes to finding that elusive cake mold in the size that no one seems to carry, or the special tip for piping we can't find anywhere, there's one place that never lets us down: New York Cake Supplies. They carry every kind of mold you can imagine (for both cakes and chocolate), chocolate for molding and baking, coloring, anything and everything wedding related, and that's just scratching the surface. They're at 56 West 22nd Street, between 6th and 7th Avenues.
What's your favorite source for baking equipment?
Photo of Empire State Building cookie cutter from Copper Gifts.