Humans are varied, complex creatures: sometimes you want to exercise, and other times you want to eat everything in sight. Sometimes you crave a greasy slice, sometimes you'll only consider an eight-course tasting menu. Whether you're into foie gras and fine wine or pizza and fried chicken, this week's eclectic food events are sure to please every palate.

On Monday, chefs Morgan McGlone and Matty Matheson will be kicking off their four-day takeover of the Chefs Club by Food & Wine's kitchen. The two chefs will be serving up an eight course meal, featuring their interpretation of Nashville Hot Chicken, every night until Thursday. The prix-fixe tasting menu includes foie gras torchon, buckwheat pancakes, grilled chicken hearts, and, of course, fried chicken. Reservations can be made via OpenTable or by phone.


This Wednesday, a group of pizza-loving running enthusiasts, led by The 'Za Report, will be hosting the latest installation of their monthly Pizza Crawl. The group of runners will meet at Greeley Square, run 3.1 miles throughout Manhattan, and stop to refuel at three mystery pizzerias along the way. The three slice pit stops are all a surprise, but each one will be dishing up square slices—it's this month's theme. In addition to pizza, there will be giveaways and prizes at the finish line. Purchase tickets here.

On Thursday, indulge in some of the best food and wine New York has to offer at Brooklyn Uncorked's 10th anniversary party. The extensive menu includes grilled Japanese eggplant from The Norm at Brooklyn Museum, ramp crostini from Runner & Stone, and smoked Arctic char from Untitled—each of which is paired with wine from vineyards including Bedell Cellars and Palo Santo. Purchase tickets here.