It's been a while since we've chimed in on the happenings at Momofuku Ko, so take your medicine. You'll no doubt recall how chef David Chang's 12-seat restaurant is impossible to get reservations for, unless you're willing to ho yourself out through Craigslist. But now it may be a teensy bit easier to get in because the joint will soon be opening for a 16-course "lunch tasting menu." The bad news is that it costs $150 per person and lasts three hours, excluding all but the most idle bon vivants. But for those who do qualify, a blogger for Bon Appetit was able to preview the menu and has posted the first detailed account of all 16 courses. Bacon dashi with bacon fat poached shrimp, anyone? [Via Eater.]
Momofuku Ko Expanding into Lunch... For a Price
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