Esperanto in the East Village just debuted a new Late Night menu that'll keep your belly full with yummy Latin American food when other places might be closed. Fridays and Saturdays from midnight until 2 a.m., stop by the Avenue C restaurant for $3 tacos, $11 plates of chorizo nachos, Calamari Frito ($12) and filo-wrapped empanadas ($12) in a choice of beef, shrimp or vegetable. Any of those would be washed down nicely with a Diable Verde ($12) made with tequila, lime juice, jalapenos and cilantro.

On Saturday, the Best of Brooklyn festival unfolds at Industry City, offering sips and bites from borough restaurants including Dinosaur Bar-B-Que, Ho'Brah, Miti Miti, ALC, Beehive Oven and Bareburger. Tickets range from $25 - $125, depending on how hard you want to ball out.

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Eggs al Forno (Noah Fecks)

Hide away in Leuca's luxe dining room in Williamsburg for their new brunch, which launched last weekend. Italian-inspired breakfast type things include Lemon-Ricotta Pancakes ($15) with toasted pine nut butter and NY maple syrup; Southern Italian Benedicit ($17) with pepperoni on pane Siciliano with pizza hollandaise; and Eggs al Forno ($15) with Calabrian chili, mozzarella and grilled bread. They'll have pastries, pizza and lunch stuff including a Black Shells pasta ($18) with ruby shrimp and local calamari.

All hail the Sunday Supper. At Beatrice Inn, Angie Mar's doing the full English treatment from noon til 8 p.m. with dishes like Prime Rib ($42), Lamb Pot Roast ($32) and a Full English breakfast ($29).

At Craft, it's a one-off dinner ($115) with Robert Sinskey Vineyards at 6:30 p.m. with paired dishes like Paté de Campagne paired with an Abraxas, 2013 and lamb sausage gemelli with cranberry beans, broccoli rabe & pecorino cheese, paired with a POV, 2012. Email astone@craftedhospitality.com or call 212-780-0880 for reservations.