Chef's Club, the restaurant that welcomes chefs from around the globe to contribute signature dishes, expands this Friday with the opening of Chefs Club Counter, a "fine-fast," counter service restaurant with a similar conceit. The 56-seat cafe will open for breakfast, lunch and dinner, offering meals from locally and nationally renowned chefs—but Shake Shack-style.

The space kind of looks like a really fancy waiting room at a train station, but instead of tracks and timetables you've got an open kitchen and ever-changing menus. Customers order at the counter then find one of the 56 seats to wait for their order to be ready.

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Duck rice (Chefs Club Counter)

The opening roster includes Alvin Cailan's LA super hit Eggslut, which will be Cali-splaining BECs with offerings including the Fairfax sandwich (scrambled eggs with chives, cheddar, caramelized onions and sriracha mayo on a brioche bun) and a new dish called SoHo Salmon. They'll also be making their signature "Slut," a coddled egg on top of potato puree in a jar. This is going to be the big draw, so...camp out now or something.

Lunch and dinner options will include duck rice from George Mendes (Aldea), the JG Burger by Jean-Georges Vongerichten, Roman pizza by Magnus Hansson, and a sandwich by Eric Kayser.

62 Spring Street; chefsclubcounter.com