Over at GOOD they've asked their readers to name “the most culturally significant, sustainably produced, locally sourced sandwiches” in their home states—and now, behold, they've got a map with the results. Sadly, they use unappetizing black & white images of said sandwiches, but at least now we know what we're known for (within the confines of their sustainable and locally sourced requirements): the pastrami on rye. Agree, or agree to disagree? [via Flavorwire]