After several years in which it seemed the tiki bar scene was dying a slow death, endangering the livelihood of bartending pirates everywhere, there's been a real revival over the last year. The latest addition to the scene is Tiki Tabu, a pop-up rooftop bar located in SIXTY LES on the Lower East Side.

The pop-up, located on the seventh floor of 190 Allen Street just below Houston, opened up earlier this month after months of planning. The Hawaiian-themed cocktail bar is headed by mixologists Jim Kearns and Jon Neidich, with a simple-but-effective drinks menu with rum, vodka and whiskey summertime mixes. All six of the main concoctions cost $15 each, but you can rest assured that you won't have to worry about them being watered down at all.

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Whether or not you go gaga for Samoan Typhoons, the atmosphere alone—a "bright explosion of Hawaiian kitsch"— is enough to warrant a visit. That includes palm-printed sofas, traditional tiki cups, a white pulpit for DJs, a mural painted by artist Gilbane Peck, and incredibly spacious toilets with bamboo-decorated hand dryers. The view is pretty spectacular, the open air on either end ensures that there's always good cross-breezes, and there's a better-than-decent chance you'll find plenty of couch space if you get there promptly after work on a Friday.

The pop-up is open daily from 5 p.m. 'til “late,” and also has a special food menu supplied by Blue Ribbon (including sweet and sour meatballs and wasabi honey chicken wings). But it'll only be around until the end of September, so don't delay.