Vincent Chirico, who runs the excellent Vai Restaurant on the Upper West Side, officially opened his third NYC restaurant today inside Industry City. There, he's operating Filament at The Landing, which is being branded as a "gastropub" of sorts, and is serving some of Chirico's greatest hits from Vai and his other restaurant, Coarse, in the West Village.

Among those dishes are the Hamachi Duo ($14), a raw preparation with avocado, cucumber and preserved ginger. Also making the move to Industry City is the chef's Charred Octopus ($15), resting on a bed of jalapeno pesto and fingerling potatoes, and a Chicken Under A Brick ($13) with vegetables. Check out the rest of the menu—including breakfast and lunch options for locals—below.

The new space boasts more than just the food, however. A combined indoor and outdoor area includes a courtyard bar—with craft beer and cocktails—plus large format games like pool tables and tabletop shuffleboards.

Industry City, 220 36th Street in Sunset Park

Filament at the Landing menu by Nell Casey on Scribd