It's sad when the sun sets (at 4 p.m.) on all your weekend eating on Sunday, but luckily this week's packed with a few delectable food events to keep you going until the Work Overlords set you free again.

Tuesday's got two such tasty events: at 7:30 p.m., Ditmas Park's The Farm on Adderley is hosting a Spirits Dinner in conjunction with upstate distillery Finger Lakes Distilling. $80 gets you a five-course farm fresh dinner complete with cocktails crafted with their spirits; you can sign up by emailing the restaurant directly.

Also on Tuesday, Smorgasburg standby Furn Schwarma chef Scott Garfunkel (formerly of Momofuku Noodle Bar) is bringing his crew to Bushwick, roasting up some mezze and shwarma dishes at Fritzl's Lunchbox. The pop-up eatery will be going strong at the restaurant's backyard from 6 to 10 p.m.

Wednesday gets fancy with a six-course "Oyster Bar Classics" dinner at the Grand Central Oyster Bar. Dishes will include a poached Norwegian farmed salmon filet, selections from the raw oyster bar, cooked oysters and a Mahi-mahi filet. The dinner runs from 6 to 8 p.m., costs $95 a person and includes wine pairings and a signed copy of The Grand Central Oyster Bar & Restaurant Cookbook; reservations can be made by calling or emailing the restaurant.

And Friday adds two more events to the books. BrisketTown in Williamsburg is celebrating its first birthday with a festive dinner from 6 to 10 p.m. complete with beer specials and live music. Post-dinner, they're keeping the party going with snacks, booze and DJing; no reservations necessary, but you can RSVP on the restaurant's Facebook page.

Also on Friday, the Homestead at the Bedford Cheese Shop's Gramercy location is hosting a Whiskey and Cheese tasting event from 7 to 8:30 p.m. Participants will learn how to pair the world's greatest alcoholic beverage with, well, the world's greatest food; tickets are $60, and you can purchase them online.