Daisy May's BBQ turned one yesterday, and chef Adam Perry Lang plans to celebrate this Wednesday with champagne and by taking down the "grand opening" banner -- guess it's time, huh? Adam has grand plans for Daisy May's second year, including offering a football tailgating special this fall.

2004_08_food_daisymay.jpgWe're keeping our fingers crossed that his plans include some in-store seating, but in the meantime, we're happy to feast on Daisy May's chicken, ribs, sandwiches and sides via take out or delivery, or by stopping by one of their mobile BBQ carts during our lunch hour. The carts have expanded their offerings beyond the "Bowl o' Red," and now carry Carolina pulled pork sandwiches, and sweet iced tea.

Gothamist on Daisy May's BBQ and the mobile BBQ carts.

Daisy May's BBQ, 623 11th Ave. (corner of 46th St.), 212-977-1500
BBQ Carts, near 40 Wall St.; 50th St. & 6th Ave; and Broadway at 39th St.