080608us2.jpgA week ago the Times reported on Jay Dines, an upstate farmer banished from the city’s Greenmarkets for selling meat he had not raised himself. Today the paper follows up with a look at these complicated Greenmarket rules that have many farmers chafing. Alfred Milanese, co-owner of Martin’s Pretzels, is in his 26th year at the Greenmarket. But he says other vendors resent him because he’s allowed to bypass the “producer-only” rule and sell pretzels made by Mennonites in Pennsylvania: “Over the years people have pointed fingers. They say, what about the pretzel man? He doesn’t have his hands in the dough.”