2008_09_food_ediblemanhattan.jpgThe team behind Edible Brooklyn and Edible East End are launching their latest food-focused mag, Edible Manhattan, next week. per Grub Street, there's an in-depth look at the popularity of the Manhattan cocktail by St. John Frizell, a profile of the owners of Little Giant, a day with Nach Waxman of Kitchen Arts & Letters bookstore and a classic quote from Greenmarket farmer Eugene Wyatt: “When I have vegetables for sale at my stand, customers see the lamb on the table and say, ‘oh, you have meat too,’ turning up their noses. I smile and ask if they are vegetarian. I tell them their vegetarianism is healthy, that I like vegetarians, that sheep are vegetarians and I like to eat them.”