Click on the photos for the scoop on the winter Stinky Cheese Festival, Aquavit's All-You-Can-Eat Sunday Smorgasbord, unlimited cocktails at Freemans to keep bartenders healthy, and Sixpoint's not-to-be-missed Beer for Beasts bash.
Eat Cetera: Stinky Cheese, Smorgasbord, Bartenders & Beasts
<strong>Stinky Cheese:</strong> NYC's fourth annual <a href="http://www.tourdefrancenyc.com/">Winter Stinky Cheese Festival</a> kicks off tomorrow, promising ten days of, well, stinky cheese. During the festival, nine French restaurants around town will showcase "inventive" dishes inspired by stinky cheeses: Nice Matin, Marseille, Café DâAlsace, French Roast (Uptown & Downtown), Le Monde, LâExpress, Maison and Pigalle. Throughout the ten day stink-out, each restaurant will offer a cheesy variation on an appetizer, entree, and dessert. Seen here, for example, is Chef Andy DâAmicoâs Limburger Steak Hache, featuring melted Limburger Cheese, Vidalia Onions and a fried egg. You can get that at Nice Matin for $19. To peruse the wide spectrum of stinky menu offerings, check out <a href="http://www.tourdefrancenyc.com/">the Tour de France website</a>. You've got until February 25th to sniff out all of them.
Gothamist
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