Eat Cetera: "Small Animals" Feast, New Chef At Mary Queen of Scots, Candle Cafe's Vegan Frozen Dinner

<strong>Small Animal Feast:</strong> Chef Joe Dobias—whose tiny East Village restaurant JoeDoe most definitely <a href="http://gothamist.com/2011/05/22/still_got_it_joedoe.php">still has it</a>—only sources his non-beef meat from one local farmer. John Fazio's duck, chicken and rabbit farm in Modena, 80 miles outside of the city, has gotten <a href="http://newyork.seriouseats.com/2010/02/video-john-fazios-duck-farm-in-modena-new-york.html">much foodie love</a>, but Dobias really wants you to know just how good his product is. So on Thursday night he's hosting a "small animal" feast in his small restaurant. <br/><br/>With Fazio on hand Dobias will be serving up three courses of small animal fare including a twist on crispy duck leg, a coconut-braised rabbit and fried chicken skin. They swear the experience will make you forget all about beef. <em>(Garth Johnston)</em><br/><br/><em>45 East 1st Street // Thursday, July 14th, 7:30 p.m. // $50 per person for three courses, $75 with wine, beer and spirit pairings // Reservations required (call soon, there are only a few spots left), 212-780-0262</em>