David Chang—who rivals Danny Meyer in the Busiest Restaurant Guy In NYC category—is apparently cruising into the Financial District in a big way, opening an outlet of his Fuku fleet in the neighborhood. The FiDi Fan Page, a Facebook group for the area, posted the news last night, indicating the fried chicken outlet would be coming in for a landing at 110 Wall Street. The prolific restaurateur is also opening a restaurant in Pier 17 at the South Street Seaport at some point in the future.

A rep for the restaurant told Eater there's no opening date to announce yet but the location is "currently in development."

Meanwhile, the architecture firm Michael Zenreich Architect, PC has released renderings of what the new restaurant will look like. Expect Chang's signature sleek simplicity (this time the chairs have backs!) and a larger space than the mini East Village original, which doesn't offer seating at all. Maybe he's taking those discomfort notes to heart.