This week'sNew York Magazine wraps up some of the city's best cups of hot chocolate -- you know, the kind that drinks like a meal. Their top choice, the decadent cup at City Bakery ($2), is rich enough to make even the most passionate chocolate lover feel close to overdose levels (don't forget that February is the month where they feature a new hot chocolate flavor every day). Other mentions include the gianduja hot chocolate at Otto Enoteca Pizzeria ($4.50), which is creamy, infused with hazelnut, and served with delicious shortbread cookies. Other standouts include chocolatiers Marie Belle, Jacques Torres, and Max Brenner, Chocolate by the Bald Man. Did they leave any off the list, in your opinion?
Published Jan 30, 2007
Modified Mar 7, 2008
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