At first when you walk into Tisserie, the new pastry shop at the northwest corner of Union Square, it seems like another high-end traditional French patisserie. A seemingly endless, gleaming glass case displays rows of impeccably crafted sweets: berry tartlets, macaroons, palmiers. But tucked among the croissants and pains au chocolat are little surprises, pastries made with French technique yet unheard of in Paris. There are tiger eyes (little round spongy cakes spotted through with chocolate and topped with a generous round of dark ganache), chococitron (a similar cake but in a mini-bundt form and soaked in a tangy syrup), and coquitos (filled with coconut). These are hints at the cafe’s Venezuelan origin. The owners, Ronald and Morris Harrar, have based the place on their shop in Caracas. The variety they’ve injected to the art of pastry is just enough to reawaken your sweet tooth. On the savory side, there are lovely sandwiches and quiches (whose flavors are indicated by perfect garnishes). One standout is the cold avocado and lime soup. It’s surprisingly light, like a liquid mousse, if such a thing could be, and it would be worthy of a fancy amuse-bouche at a three-star restaurant (which kind of helps explain its whopping $5.50 price tag).
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