Mandoo; Photo - NY MagazineThe Mandoo Bar on University Place is finally opening up! NY magazine says that the downtown offshoot of the Koreatown institution has "pumpkin noodles with tofu in coconut-dill sauce, beef-and-miso stew, a seasonal prix fixe matsutake-mushroom menu, and the oxymoronic 'New York–style soy cheesecake.' One of the fun things about the Koreatown location is that you can see them make mandoo (the University Place location's kitchen is in the basement). NYC Eats has a photo of freshly made mandoo at Mandoo Bar in Koreatown as well as more about how you can order your mandoo (and other dumplings).