In November, Soho's popular French-Moroccan mainstay Cafe Gitane opened up a new location in the controversial Jane Hotel. Things started out slowly with breakfast and lunch, but now the cheery cafe is open for dinner, starting tonight. The West Village outpost, which boasts lovely views of the Hudson River, is serving many of the favorites from the original Mott Street location, such as the appetizing Smoked Trout Salad with black lentils, walnuts, arugula, dried cranberries, avocado, goat cheese, cherry tomatoes, shallots and vinaigrette ($14).

But there are also new dishes, such as Hachi Parmentier, organic ground beef, mashed potatoes, garlic and cream ($13). The reasonably-priced wine list ranges from $7 by the glass (a 2007 Bordeaux) to $36 for a bottle of St Emilion 2004 (Chateau Haut Piquat) Bordeaux; there is also a full bar. And if all else fails, Foosball. Peruse the menu below.

Café Gitane at The Jane Hotel // 113 Jane Street @ West Street // (212) 255-4113 // Dinner service 7 p.m. to midnight

LES SALADES
Organic mixed green salad with tomato, endive and toasted croutons 8.00
with organic chicken 11.00

Arugula, marinated beets, apple and a green olive-walnut salad with toasted goat cheese croutons 11.00

Tuna spread, toasted baguette, cherry tomato and endive salad 10.00

Aioli and parmesan grilled bread, prosciutto with organic mixed greens 11.00

Cucumber, yogurt and mint salad with humus and pita bread 10.00

Heart of palm, avocado, orange, endive, lemon, chili flakes and olive oil 11.00
with organic chicken 14.00

Smoked trout salad, black lentils, walnuts, arugula, dried cranberries, avocado, goat cheese, cherry tomatoes, shallots, vinaigrette 14.00

LES SPECIALITES
Moroccan couscous with red peppers, raisins, toasted pinenuts, hummus and eggplant 11.50
with organic chicken add 3.00
with Merguez sausage add 3.00

Baked pasta, roasted tomatoes, gorgonzola and breadcrumbs 11.50
with Prosciutto add 1.50

Grilled eggplant with tapenade, goat cheese and pesto on watercress 12.50
Salmon pot pie, baby spinach, pine nuts and nutmeg with tomato, rosemary and black olive sauce 14.00

Organic chicken Satay with peanut sauce, jasmine rice and carrot salad 14.00

Hachi Parmentier, organic ground beef, mashed potatoes, garlic and cream and organic mixed greens 13.00

Spicy organic meatballs in tumeric tomato sauce with boiled egg, cucumber-yogurt and cilantro 13.00

LES PAINS GARNIS
Mozzarella, tapenade, tomato and basil on foccacia 10.25

Prosciutto and brie with honey mustard on seven grain bread 10.00

Greek salad with feta cheese, olive, eggplant, tomato, onion and red pepper on toasted foccacia 10.25

Roasted organic chicken, chipotle mayonaise, fresh parmesan, roasted tomatoes on toasted baguette (Anchovie optional) 11.50

Smoked chicken on cranberry-nut bread with mango, arugula mayonaise 11.50

Smoked salmon tartare with capers wasabi mayonaise on sourdough baguette 9.75