from this week's New Yorker
Published Jul 20, 2004
Modified Mar 6, 2008
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from this week's New Yorkerfrom this week's New YorkerMORE food
Soup Joumou is traditionally served as part of Haitian Independence Day celebrations on Jan. 1 as a symbol of freedom, hope and unity.
Published Dec 30, 2022
A NYC writer’s quest to recreate his Cajun mawmaw’s chocolate meringue pie led to newfound inspiration outside of the kitchen.