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Amp Up Your Biscuits With These Three Easy-To-Make Toppings

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Food

Amp Up Your Biscuits With These Three Easy-To-Make Toppings

Nell Casey

Published Nov 15, 2013

Modified Nov 15, 2013

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Yesterday we showed you the ropes for making biscuits at home, and while there's absolutely nothing wrong with topping your fresh-from-the-oven biscuits with a few pats of butter, the humble biscuit can be elevated even further with some fancy—but simple!—spreads, jams and fruit compotes.Bourbon Fig Compote adds smokey, boozy flavors to your biscuits while Raspberry-Chipotle Jam gives your taste buds a kick in the butt from fiery peppers in adobo. For extra creamy goodness, heap on a dollop of Ricotta-Goat Cheese Spread then combine with either of the two fruit dishes for maximum biscuit domination. Click through on the photos for the recipes.Sweets aren't really your thing? Stay tuned! Next up we're tackling every southerner's favorite gut-busting breakfast: Sausage Biscuits and Gravy. — (Nell Casey/Gothamist)

Nell Casey

Published Nov 15, 2013

Modified Nov 15, 2013

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Tagged

biscuit

bourbon fig jam

raspberry chipotle jam

recipe

Ricotta-Goat Cheese spread

sausage gravy

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Nell Casey

Gothamist is funded by sponsors and member donations

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