Published Aug 16, 2004
Modified Jan 18, 2008
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2023. Donate today
MORE food
Txikito's "hot jilda" is an exciting twist on a Basque classic. It’s a dead-serious wink, one you’re welcome to nerd out on or simply pop into your mouth.
Published May 22, 2023
Chef Farideh Sadeghin and photographer Heami Lee explore Korean restaurants and grocery stores in Queens, which is home to more Koreans than any other borough.