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Gothamist had the chance to attend New York magazine's annual Taste of New York event, benefitting City Harvest. Despite the dazzling array of cocktails, we didn't get quite as liquored up as last year, and tasted some spectacular food. We were particularly wowed by Onera's orange marlin sashimi with candied quince, leek confit and toasted pine nuts, Café Boulud's veal short ribs with yukon potatoes and white truffles, Sapa's duck confit sandwich on a sweet bun, and Le Bernardin's milk chocolate pot de creme with caramel foam, maple syrup, and sea salt, but hell, it was all delicious. Full photo gallery onLaren's flickr page.