Andrew Scrivani for The New York Times

This picture, combined with Florence Fabricant's description, makes us want to run out for a few cocktails during lunch:

A rainbow of extra-tall shot glasses, presented to diners on a tray, is a real head-turner at Django, 480 Lexington Avenue (46th Street). These eight icy dessert cocktails include tangy ones like a sake slush made with litchi; a cooler made with gin and kalamansi, an exotic citrus; and a Bellini. The sweeter ones are piña colada; blueberry lemonade with Absolut citron; strawberry ginger ale with Stolichnaya strawberry vodka; cherry with Godiva liqueur; and minted melon ball with mint, Midori and honeydew. None are heavy on the alcohol. The collection is $16.