Jean Georges Vongerichten's 66; Photo; NY TimesThe eagerly anticipated 66 is reviewed by Williams Grimes. It's pretty positive, with the last lines being:
They are to the traditional fortune cookie what the hundred dollar bill is to the single. The fortunes, of course, are printed on heavy stock. From beginning to end, the production values at 66 are top-of-the-line. Sometimes the food is too.

The 66 cocktail