2006_07_sorbet.jpgDessert or another drink? In this week's Time Out Alia Akkam says that isn't a choice you have to make anymore with roundup of the best new desserts around that combine alcohol and traditional after-dinner tastes.

From il laboratorio del gelato, a better Guiness, available in a cone or a bowl.

From Parea, a likewise Greek infusion in the dessert area with an Ouzo and soda laced granita

Revamping a debached backyard favorite, Dona offers a high-end vodka sno-cone.

At home, one of our favorites in Sarropino, or topping a pouring prosecco over lemon sorbet, vodka and a splash of cream.

Have you found a better way to combine two of our favorite things this summer?

Photo by Cinzia Reale-Castello