Yes, that's bacon sprinkled on top of a bowl of Arabic spiced New England fish chowder, photographed in front of our tallis bag, which features a beautiful watercolor painting of Jerusalem. Sacrelicious, maybe, but it all makes sense – this chowder is made with Jerusalem artichokes instead of potatoes, after all. Sunchokes (a/k/a Jerusalem artichokes) are subtly magnificent root vegetables whose creamy flavor does wonders in transforming a simple fish chowder into something special. We......