Results tagged “youarewhatyoueat”

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• We got ourselves a note in the inbox from the folks who run the Big Apple BBQ to let us know that Bubba FastPasses are currently on sale from now till May 25 for the June 9 & 10 event. Gothamist was all over this event last year; look for more great coverage and photos coming up soon. This year should provide a bit of a pre-show glimpse of what local pitmaster Robbie Richter has in store for his new spot Hill Country - a place that should have you very excited. Hit the site to review other pitmasters participating as well as the impressive panelists for seminar series.
• Reading on Grub Street about Cones ice cream and one patron's fight to get Dulce de Leche con Brownie stocked as a regular flavor prompted a pop-in. After spotting the flavor and knowing we needed to order it to see what it was all about, we blew our test tries on corn (not good, very different from Claudia Fleming's seminal version) and pistachio (have you had Ronnybrook ?). Walking home we reflected back that this was probably not the best ice cream we have had and was not even up to snuff with Peanut Butter Ripple the ole' Shake Shack had earlier in the weekend.
• Congratulations to Ganda, who recently grabbed Ed Levine for her “You Are What You Eat” column, on her inclusion on a food blogging panel this Fall for the Gourmet Institute. With a wide variety of panels full of heavy hitter chefs and food personalities, this is a great opportunity for a fantastic food blogger.

SCIENCE: The science series at this cafe includes an informal discussion "about some of the most pressing scientific questions of our day, led by Columbia University’s foremost scientists.” It also includes a free drink! This week's topic is Galactic Cannibalism: You Are What You Eat!

- Restaurant Girl reports that Gary Robbins has jumped ship on the giant, long-listing cruse liner The Russian Tea Room.

- Recently in Spain, we ate many of the fantastical jelly creations, as well as their other molecular gastronomic cousins, described in this NY Times Magazine article - we are still digesting it all so to speak. It all definitely provided a new perspective on the world food order. (via Megnut)

For your review, a glimpse of what our food comrades are posting about around the web this week: