It’s hard to believe, but it’s been almost eight years since the release of Jonathan Safran Foer’s best-selling first novel, “Everything is Illuminated,”. Since then, among other things, he’s released another novel, "Extremely Loud and Incredibly Close," wrote a libretto for an opera, and been called everything from a "luminous talent" to "a fraud and a hack." His newest book, “Eating Animals,” is a personal account of his own struggles with and journey toward vegetarianism, and was inspired in part by the birth of his son. We talked to Foer about the process of researching, the factory farming system, and how his critics view him.

The construction worker who killed Adrienne Shelly in her West Village office 

