This week Robert Sietsema at the Village Voice reviews Motorino, the wood-oven pizza place in Williamsburg named after a Vespa-like scooter. He says the prices are reasonable and the pies first rate: "Stippled with char, smoky, and slightly doughy, the marguerita ($10) stands up to any other I've tasted...Even more amazing is the Pugliese pie, name-checking the southern Italian region where many Brooklynites came from. This pizza deploys broccolini and sweet sausage, and who'd imagine bitter greens would make such a fab topping? These pies might be called 'back constructions' by a linguist: They re-import the true pies of Naples to New York 120 years after they first arrived, and then slap Italian-American ingredients on them." more ›