On Moore Street in Bushwick, you'll be hard pressed to find a better place to eat than Roberta's, the newly opened and very discreet wood-fired pizza haven. A fire engine red wood-fueled oven with the restaurant's namesake painted in white churns out thin and perfectly crispy pizzas (and the occasional calzone) for a spacious wood-paneled room with a cafeteria-table set up that still sports remnants of industrial garage doors. more ›