Come January 1 Andrew Cuomo is going to be the Governor of New York. But Sandra Lee, his Semi-Homemade girlfriend, is not planning on becoming the First Lady anytime soon and won't be moving up to Albany with him. Which doesn't mean she isn't still a font of entertainment. This weekend USA Today got a glimpse into the Mount Kisco house Lee shares with Cuomo and, well... more ›

The NY Times weekend's snow storm makes this a white Christmas. Of course there is debate. more ›

It won't be a White Christmas for some people. Yesterday, the Drug Enforcement Agency, along with the NYPD and NY State Police announced a tractor trailer carrying 1,045 pounds of cocaine bound for the Big Apple was seized in NJ. It was the biggest cocaine bust this year, with a street value of $42 million, and the truck was sitting next to a warehouse in Hackensack. From the DEA's press release:

The narcotics were destined for distribution in New York City. The drug shipment, hauled by a 1999 42-foot tractor trailer with Georgia license plates and bearing a Georgia logo, was concealed in an elaborate compartment at the base of the trailer. To conceal the narcotics, metal rails and sheathing running underneath the trailer were detached, and bricks of cocaine were secreted beneath at least 30 of the bays underneath the trailer. The rails and sheathing were then re-bolted to the sides of the trailer. It took hours for agents to extract the cocaine from the underside of the trailer.

Payard Pâtisserie & Bistro will be hosting a Christmas Eve lunch with a Bûche de Noël tasting. Warm Maine crab with oakwood shiitake, Kalijira rice galette and mushroom broth will begin the meal followed by roasted pheasant breast with leg confit, Hokkaido squash, baby brussel sprouts, apples, sage and black truffle jus. Then, it's on to the Bûches de Noël -- in more than one variety! You can taste the Saumur chestnut version with ginger syrup and candied chestnut cream or the Louvre yule log filled with hazelnut and chocolate mousse with hazelnut dacquoise. If neither of those rock your world, try the White Christmas log filled with white chocolate mousse and Mandarin jelly with crispy layers of white chocolate or the Beaux Art with Cassis mousse, passion fruit cream and sablé Breton. $35 per person, 12 p.m. to 3:30 p.m. Call 212-717-5252 for reservations. Payard Patisserie & Bistro, 1032 Lexington Ave. more ›