Results tagged “wheelhousepickles”

The Brooklyn-based Wheelhouse Pickles company has been selling a hot sauce named after the seminal D.C. hardcore band Minor Threat – and the band’s co-founder Ian MacKaye has given it his conditional blessings. The famously anti-commercial MacKaye, who not too long ago blasted Nike for ripping off a Minor Threat album design, was sent a sample of the sauce with a label similar to the Minor Threat illustration “Bottled Violence.” And after tasting the sauce, MacKaye unexpectedly agreed to let Wheelhouse use the name, though without the artwork: “I don't have an occasion to eat a lot of hot sauce, but I also thought the Minor Threat stuff was nice.”

There must be something in the air -- temperatures dropping or the crisp winds of fall, perhaps -- but whatever it is, it has caused two of our favorite local artisanal picklers to launch tasty new products. First, Jon Orren at Wheelhouse has created the Ploughman's Pickle, his take on the Branston Pickle Relish that graces the traditional English Ploughman's lunch. His version contains the wort from Sixpoint Craft Ales' Brownstone Ale (wort is the...

"Travis Pickle" courtesy of Wheelhouse Pickles

Celebrate the extension of the vendors' permit through the end of their season in October and add on extra festivities for Mexican and Central American Independence Day. Caesar Fuentes, the organizing force behind the vendors, promises that "the food vendors committee will host a livelier than usual weekend event - more soccer games, pinatas, music, and a 2 day art exhibit featuring photographs taken by the food vendors." Sounds good to us.

• On a hunt for the best mac and cheese in the city? See if you can make your way through this list. Enjoy the food coma afterwards and ponder the origin of the word "marconus".
• Texas barbecue shrine Hill Country now delivers. Amen.
• Adam Roberts, a.k.a. The Amateur Gourmet, has made the blog-to-book leap, with How to Shop, Chop, and Table Hop Like a Pro (Almost), and is parading around the internets on a virtual book tour.

In response to the annual Fancy Food Show taking place July 8-10 at the Jacob Javits Center, Marlow and Sons buyer and fromager Tom Mylan, along with artisanal cheese expert Sasha Davies, will be staging the first ever New York Unfancy Food Show, to be held at the East River Bar in south Williamsburg this Sunday afternoon from 1 to 7 PM. For a $5 suggested donation, attendees will be able to sample a score of products from mostly local producers. It should be a day of small batch, hand-made, farm-to-table, heirloom, and award winning food; all just steps away from the illustrious East River, and definitely free of the blitz that occurs when anywhere from 19,000 to 32,000 food industry folk descend on Jalepeno Popper Pavillion at the Javits Center every year for the golden-fried, cream cheese and bacon flavored kind. The smaller scale, Unfancy Food Show participants include Mateo from Jasper Hill Farm, Roger Rephol from Bronx Bee Honey (made in the South Bronx!), and Jon Orren from Wheelhouse Pickles. Representatives from Gorilla Coffee, Consider Bardwell Farm, and Taza Chocolate will also be on hand with samples of their products, and it is likely that some grass-fed beef will be grilled up by Josh and Jessica Applestone from Fleischer’s Meats. As if the mere prospect of attending the culinary underdog event of the summer season isn’t compelling enough on its own, some assorted trophies (size, shape, meaning and purpose as yet to be determined) will be given out to best-in-show participants; all purveyors currently signed on for the Unfancy Food Show seemingly qualify for the title. It is needless to say that eating local is a win-win situation, and this is a great, no nonsense opportunity to meet the people who actually produce local food. It's also taking place at a bar. Go and talk about sustainability, washed rind cheese, or just the weather. Mark your calendars now.

Photo courtesy of Eat for Victory

We've already told you where to find your gefilte fish, so let's talk about some of the other Seder staples:

It started with the pears. We were first introduced to Wheelhouse Pickles at a food blogger gathering a few weeks back, and one of the first things we tried were the award-winning Irma's Pears -- they took the prize for "Best Fruit" at the 2005 Rosendale International Pickle Festival. We were smitten from the start by the complex balance of flavors -- part Asian influence, part spice, with a tangy citrus bite. We had...

We had the pleasure of attending a food-blogger get together of sorts this past weekend, hosted by Chris of Apartment Therapy: The Kitchen, Ann of A Chicken in Every Granny Cart and Jon of Wheelhouse Pickles. Sure, there was great conversation and booze and whatnot, but the highlight of the evening were the pickled delights from Wheelhouse.