The Brooklyn-based Wheelhouse Pickles company has been selling a hot sauce named after the seminal D.C. hardcore band Minor Threat – and the band’s co-founder Ian MacKaye has given it his conditional blessings. The famously anti-commercial MacKaye, who not too long ago blasted Nike for ripping off a Minor Threat album design, was sent a sample of the sauce with a label similar to the Minor Threat illustration “Bottled Violence.” And after tasting the sauce,......

There must be something in the air -- temperatures dropping or the crisp winds of fall, perhaps -- but whatever it is, it has caused two of our favorite local artisanal picklers to launch tasty new products. First, Jon Orren at Wheelhouse has created the Ploughman's Pickle, his take on the Branston Pickle Relish that graces the traditional English Ploughman's lunch. His version contains the wort from Sixpoint Craft Ales' Brownstone Ale (wort is the......

Where does one find the best falafel in New York? The Girl Who Ate Everything declares, and Ed Levine agrees, that it might just be at Taim. We'd definitely put it near the top of our list, as we do love Rainbow Falafel quite a bit as well. This year's pickle festival was apparently a huge success, with pickles and lines galore. The trick to making your food last longer is proper storage. Yes, if......

September 15 & 16: Party at the Red Hook Ballfields Celebrate the extension of the vendors' permit through the end of their season in October and add on extra festivities for Mexican and Central American Independence Day. Caesar Fuentes, the organizing force behind the vendors, promises that "the food vendors committee will host a livelier than usual weekend event - more soccer games, pinatas, music, and a 2 day art exhibit featuring photographs taken by......

On a hunt for the best mac and cheese in the city? See if you can make your way through this list. Enjoy the food coma afterwards and ponder the origin of the word "marconus". Texas barbecue shrine Hill Country now delivers. Amen. Adam Roberts, a.k.a. The Amateur Gourmet, has made the blog-to-book leap, with How to Shop, Chop, and Table Hop Like a Pro (Almost), and is parading around the internets on a virtual......

In response to the annual Fancy Food Show taking place July 8-10 at the Jacob Javits Center, Marlow and Sons buyer and fromager Tom Mylan, along with artisanal cheese expert Sasha Davies, will be staging the first ever New York Unfancy Food Show, to be held at the East River Bar in south Williamsburg this Sunday afternoon from 1 to 7 PM. For a $5 suggested donation, attendees will be able to sample a score......

The Red Hook ballfields are back in action, and Eat for Victory was there to give us a report. Eater lists the James Beard Foundation Media Award winners, including the SF Chronicle which picked up the Best Newspaper Food Section and Leite's Culinaria for Best Website Focusing on Food, Beverage, Restaurant, or Nutrition. The remainder of the awards will be announced at tonight's gala. Top Chef season one winner Harold Dieterle officially opens his......

We've already told you where to find your gefilte fish, so let's talk about some of the other Seder staples: - The gang at Wheelhouse Pickles (read all about our trip to their pickle plant) has created More Roar Horseradish just in time for your Passover Seder, Easter dinner, or even just in time for lunch. Made from fresh grated horseradish, tarragon-infused white wine vinegar, honey and salt, it is made in small batches then......

It started with the pears. We were first introduced to Wheelhouse Pickles at a food blogger gathering a few weeks back, and one of the first things we tried were the award-winning Irma's Pears -- they took the prize for "Best Fruit" at the 2005 Rosendale International Pickle Festival. We were smitten from the start by the complex balance of flavors -- part Asian influence, part spice, with a tangy citrus bite. We had......

We had the pleasure of attending a food-blogger get together of sorts this past weekend, hosted by Chris of Apartment Therapy: The Kitchen, Ann of A Chicken in Every Granny Cart and Jon of Wheelhouse Pickles. Sure, there was great conversation and booze and whatnot, but the highlight of the evening were the pickled delights from Wheelhouse. We tasted the Big Bang Okra, Top Shelf Beets, Horseradish Spiked Wax Beans, and one pickle variety that......