Ugh, servers. After they bring your food they're always butting in asking if you're "still working" just as you're reaching the punchline of your most well-rehearsed anecdote! Weren't we supposed to eliminate the human element from the dining experience with computers and conveyor belts by now?! While the world waits on that technology, would-be Hamptons restaurateur Bruce Buschel has completed his list of 100 things servers should never, never do. For instance:



