Starting in January, some of New York's top restaurants and chefs will take turns offering menus inspired by 19th century banquets, as part of Zagat's "NYC Vintage Dinner Series." Each chef will host a one-day-only event where, according to Tim Zagat, guests can enjoy an "unforgettable dining experience with dishes that have largely disappeared in the last 100 years." The series was unveiled at a press conference at Le Bernardin this morning.
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