Results tagged “vino”

Hundred Acres: Marc Meyer and Vicki Freeman were fed up with the way their Macdougal Street restaurant Provence had become just “a special-occasion restaurant.” According to Eater they “want a place that people would be happy coming to all the time” – not a bad goal for a restaurateur. So they gutted the space and have reopened as Hundred Acres, a more casual iteration of the stuffier predecessor. Two back rooms filled with wooden tables and herb planters are meant to evoke a contemporary farmhouse; up front the classic white subway tiles by the bar suggest an old-timey butcher shop. Currently open for dinner only, the rustic American menu features modestly-priced entrees (the most expensive is $22, most cost much less) like walnut pesto pasta or the corned beef tongue with multigrain bread, mache and ramp relish. 38 Macdougal Street, (212) 475-7500.