Last night the City Winery opened its slightly unfinished doors to the press, revealing New York's only fully functioning winery/venue. Downstairs in a temperature-controlled room, casks of wine made on the premises were being stored...some of it for customers who had already purchased their own. (Customers like Lou Reed.) That's right, possibly the best thing about this place is that you can put your name on a barrel and come tap into it whenever you like...for a price, of course.
Results tagged “urbanwinery”
Earlier this year, vintners Paul Wegimont and Greg Sandor opened Bridge Urban Winery, an offshoot of their North Fork vineyard. Nestled by the Williamsburg Bridge in a blossoming artisanal corridor that includes Marlow & Sons and Diner, their sleek yet cozy wine bar specializes in strictly New York State wine, as well as food pairings prepared with all locally-sourced ingredients.
Wine bars are popping up all over town these days, and diners are also gravitating toward food made with local ingredients, so it makes sense that the next wave in the vino trend will be local wineries. Though a Staten Island vineyard is in the works, and the centuries-old Queens County Farm plans to sell wine from its vineyard this fall, the new urban wineries have to make do with grapes from Long Island or the Finger Lakes.



