Onda: Raymond Mohan (Plantain in Midtown, Colors on Lafayette) has brought his "refined Latin comfort food" to the South Street Seaport, where he's cooking up Mushroom Ceviche ($9), Churrasco grilled skirt steak with chimichurri ($23), Lima-style chicken ($18), yucca fries ($6), etc. We stopped in Onda (Spanish for vibe) the other night and liked the warm, dimly-lit lounge ambiance, accented by light fixtures constructed of colored wine glasses and bottles. Though we were too late to try much of the food, we highly recommend their superb Peruvian Pisco Sour at the bar to start things off (or finish things off). Pizzeria Uno, our usual Seaport go-to, will definitely have some competition come spring. 229 Front Street, (212) 513-0770 more ›