A good December night: four friends hosting twenty-five dinner guests in one capacious Williamsburg loft for a multi-course dinner with unlimited cocktails and wine pairings. This Friday -- if you act fast -- the Whisk and Ladle Supper Club invites Gothamist readers to a dinner party -- revamped, with a seasonal menu featuring Black Bear. The cost? $40 – 50 dollars a head, depending on the cost of ingredients. Friday’s Whisk & Ladle Menu:... more ›